Fast Food Nation


Genre Science, Education

Year 2013

ISBN: 978-0-14-194421-0

Language English

Volume book: Full version

Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worst safety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, reveals the full price of our appetite for instant gratification.

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